Based in New York and sent from heaven, ice cream company Tipsy Scoop creates intoxicatingly-tasty treats.
Specializing in alcohol-infused ice cream, Tipsy Scoop “blends the magic of an artisanal, hand-crafted ice cream with the mastery of a perfectly-mixed cocktail.” The frozen goodies come in pints, quarts, cakes, and even cookie sandwiches. Ice cream flavors range from the classics—think chocolate, vanilla, strawberry, and mint chocolate chip—to the trendy—like pumpkin pie, plum and hibiscus, salted caramel, and cake batter. The alcoholic additions span spirits, wine, beer, and cocktails. The result? Yummy concoctions that offer an adult spin on childhood favorites.
Melissa Tavss, the mastermind behind the brand, was inspired by her family’s rich history in ice cream. She comes from a long line of ice cream makers, and her great grandpa was even elected President of the Ice Cream Alliance of Great Britain. Through Tipsy Scoop, Tavss hopes to honor tradition with her own modern— and boozy—twist.
Above image credit: @treatyoself_nyc
All images via Tipsy Scoop.