Apollo Bar · Copenhagen, Denmark

With Apollo, Bille Brahe was one of the first restaurateurs to reinvent the idea of a typical museum cafe, a space that often lacks in atmosphere, turning its concept into a spirited yet down-to-earth it-spot for brunch, aperitifs, dinner, and drinks. The food ranges from familiar dishes with a twist, to more experimental fusions, ever-changing depending on what produce is sourced: a whole globe artichoke with petals dipped in aioli, for example, or summer tomatoes and strawberries bursting with flavor and freshness. Staples include whipped butter on a seashell with sourdough bread, oysters in vinaigrette, and white beans with baked spring onions, alongside interesting natural wines from Denmark, France, and beyond. The interior, minimal but with bold and thoughtful touches, was conceived of by designer Rune Bruun Johansen, and features Børge Mogensen’s J39 chairs and life-size classical sculptures inherited from the art school next door.