EquiTable · Zurich, Switzerland

[ad_1]

Well before the concept of sustainability entered the gastronomic mainstream, chef Fabian Fuchs and the team behind the Michelin-starred EquiTable were demonstrating how naturally fine dining could go hand in hand with uncompromising ethics. Only organic, regional, and seasonal products, sourced through fair trade or direct supply chains, make it into Fuchs’ kitchen, where they are transformed into exquisite dishes that exemplify the terroir of Zurich and its surrounding landscapes.

Read more

The post EquiTable · Zurich, Switzerland appeared first on IGNANT.

[ad_2]

Source link