viralbandit
[ad_1]
A one-hour ‘onsen egg’ couched in pea foam. Chilled beetroot soup with roasted Piedmont hazelnuts and a splash of chive oil. White asparagus with beurre noisette and kombucha vinaigrette. Charcoal-grilled sourdough bread. These concoctions only offer a teaser of what discerning diners may have the pleasure of experiencing during an evening at Gamper.
The post Gamper Restaurant · Zurich, Switzerland appeared first on IGNANT.
[ad_2]
Source link
