Have Veggies That Need Eating? Try This Baker’s Leftover Food Idea

There has been a recently renewed interest in crafting tasty things in the kitchen, and baking bread is part of this culinary renaissance. If you’re just starting out on your loaf-making journey, Instagram has no shortage of professional and enthusiast bakers alike who are showing off their beautiful bread. Baker Hannah P., aka Blondie + Rye, is a high school history teacher who expresses her creative side through her carb creations.

We’ve recently marveled at how she scores sourdough loaves with leaf motifs, but that’s just one part of what she does. Using a rainbow array of veggies, she combines them with bread to make her own edible bouquets. Aside from being healthy and pleasing to the eye, this style of baking holds another purpose for Hannah. Often, it’s a way for her to use “every leftover scrap of vegetable,” and make a dish that tastes delicious with a side of sustainability. Some meals are healthier than others, but the great thing about her leafy bouquets is that they can be tailored to diets ranging from low sodium to vegan and more.

Scroll down for more of Hannah’s delectable dishes and follow her on Instagram for food inspiration.

Baker Blondie + Rye has an ingenious leftover food idea. She turns veggies and bread into edible “bread bouquets” that almost too beautiful to eat.

Beyond bouquets, she uses the rainbow array of foods to decorate flatbreads and more.

Each beautiful, bready creation is a delicious work of art!

Blondie + Rye: Instagram

My Modern Met granted permission to feature photos by Blondie + Rye.

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