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The first, the largest and the most research-friendly. Under (previously) is the world’s largest underwater restaurant with a total seating capacity for 100 guests, it’s the first of its kind in Europe, and it also functions as a research center for marine life. The Snøhetta-designed dining experience started operating just yesterday but people are already adding it to their Norway destination lists.
In Norwegian, ‘under’ means both ‘below’ and ‘wonder.’ Half-sunken into the sea, the building’s 111-foot long monolithic form breaks the surface of the water to rest on the seabed below. Taking it a step further, the structure is built to eventually fully integrate into its marine environment, as the roughness of the concrete shell will function as an artificial reef, welcoming limpets and kelp to inhabit it.
Thick concrete walls allow it to withstand pressure and shock from the rugged sea conditions and, like a sunken periscope, the restaurant’s massive panoramic window offers a view of the seabed as it changes throughout the seasons and varying weather conditions.
“Under is a natural progression of our experimentation with boundaries,” Snøhetta Founder and Architect, Kjetil Trædal Thorsen said. “As a new landmark for Southern Norway, Under proposes unexpected combinations of pronouns and prepositions, and challenges what determines a person’s physical placement in their environment.”
More: Under, Instagram, Snøhetta h/t: boredpanda
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