If you’ve been searching for ways to add a tropical touch and sweet kick to your summer cooking, look no further than the season’s tastiest trend: the pineapple bowl.
Crafted from carved-out pineapples, this unique form of tropical tableware turns ordinary meals into works of art. By simply cutting a pineapple in half, scooping out the flesh, and flattening its underside, the yummy fruit is instantly transformed into an edible bowl. Once hollowed out, the pineapple can be filled with a number of foods, ranging from sweet treats to savory dishes.
Culinary artists far and wide have adopted this creative food hack, and they’re filling their pineapple bowls with mouthwatering collection of recipes that put a tangy twist on everyday dishes. This includes meals throughout the day and for different occasions—from trendy breakfast bowls and savory single servings to summer-ready party platters.
Scroll down to see the creative ways people are using pineapple bowls, and click through for each delicious recipe. Bon appétit!
Pineapple Banana Smoothie
Strawberry Banana Smoothie
Coconut and Pineapple Quinoa
“Rise and Shine” Smoothie
“Berry Tropical” Smoothie
Dragon Fruit “Unicorn” Smoothie
Savory Single Servings
Teriyaki Chicken and Rice
Honey Sriracha Chicken and Rice
Slow-Cooker Jerk Pork
Spicy Grilled Chicken
Pineapple Shrimp Fried Rice
Thai Pineapple Fried Rice
Pineapple Fried Quinoa
Perfect Party Platters
Pineapple Pico Salsa
“Holy Pineapple Guacamole”
Pineapple Salsa Verde
Hawaiian Pizza Dip
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The post 21 Beautiful Dishes Served in “Pineapple Bowls” Put a Tropical Twist on Summer Cooking appeared first on My Modern Met.
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