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When dining out, we will not usually get to see the challenging function and expertise that goes into planning each and every dish. So it’s enlightening when persons share video clips of chefs at work. One this kind of case is Takumi Murakami, the chef at the Shibuya, Tokyo, site of the cafe Kani chahan no mise. His masterful ability of making ready omurice has gained him the title “god of fried rice.”
A brief online video exhibits how the esteemed chef cooks and plates a crab-fried rice dish in beneath 1 minute. He commences by adding the rice to the big wok pan and continuously flips the rice as he adds a lot more elements. Viewing Murakami toss the foods in excess of and over with unbelievable precision is mesmerizing to watch, but it’s even more fulfilling when you see the last dish come alongside one another.
Right after about 50 seconds of frying about the stove, Murakami transfers the rice to a dish, cupping it to make certain it retains a pleasing spherical shape. Nevertheless, the meal is not full right until he adds a portion of crab on leading. Then, it is all set to be served.
Takumi Murakami, recognised as the “god of fried rice,” is the chef at Kani chahan no mise in the Shibuya district of Tokyo.
He prepares omurice in under 60 seconds.
Just after plating the rice, he tops it off with a part of crab.
Watch this video to see Murakami in motion:
https://www.youtube.com/observe?v=hJdENiJVehE
h/t: [Grape]
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